Earthen Stove Goose · Rural Cuisine (Liaobu Branch)
农家菜 · ⭐ 3.4
Room 119, No. 1 Lehe 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, No. 1 Lehe 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, New Arrival Stove Goose, Stir-Fried Lotus Stem Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: Room 119, No. 1 Lehe 2nd Road
- Popular dishes: Homestyle Stir-Fried Pork, New Arrival Stove Goose, Stir-Fried Lotus Stem Tips, Lamb Skewers, Spicy Goose Blood
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
New Arrival Stove GooseSelected high-quality goose meat is marinated and slowly stewed on the stove, resulting in tender texture and rich aroma. Main ingredients are goose meat, prepared by marinating and slow-cooking on a stove.
Stir-Fried Lotus Stem TipsA light and fresh dish made by stir-frying tender lotus stem tips with garlic and ginger, resulting in a crisp and delicate flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Goose BloodA Sichuan dish made with fresh goose blood stir-fried with chili, Sichuan pepper, and other spices, offering a spicy and numbing flavor.