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巴蜀桃源民间川菜·成都小吃(双楠伊藤店)

特色菜 · ⭐ 4.4

5th Floor, Shuangnan Ito Yokado

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Brine Roast Duck

  A flavorful dish featuring duck marinated in old brine, then fried to crispy perfection and tossed in a secret sauce for rich, savory taste.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Steamed Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and fragrant texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Intangible Heritage Oil-Scalded Boiled Pork Slices

  Intangible Heritage Oil-Scalded Boiled Pork Slices is a Sichuan dish made with pork as the main ingredient, combined with chili, Sichuan pepper and other seasonings. It uses a combination of boiling and oil-scalding methods. The taste is fresh, spicy and numbing, with rich layers.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Hot Pot Duck

  Spicy braised duck is a dish made with roasted duck and seasonings like chili and Sichuan pepper. Duck slices are cooked in a secret spicy broth, absorbing rich flavors.

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