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Yang Er Lang Barbecue

Hot pot · ⭐ 4.3

No. 136, Jingyi Road

Dishes

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  Eryang Special Roast Whole Lamb

  A whole lamb roasted slowly with special spices, resulting in crispy skin and tender, juicy meat.
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  Erylang Special Roasted Lamb Leg

  A specialty roasted lamb leg using fresh lamb leg marinated with secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Crawfish in a Bowl

  A dish featuring crayfish as the main ingredient, typically boiled or stir-fried after cleaning, seasoned with chili, Sichuan pepper, ginger, and garlic, sometimes with onions and celery, then served on a plate.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Signature Lamb Skewers

  Marinated small mountain lamb chunks grilled on skewers, served with a hint of spice and smoky aroma.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
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  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Roasted Lamb Rack

  Roasted lamb rack made with premium lamb ribs, marinated and slow-cooked to perfection for a tender, flavorful dish.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring mackerel as the main ingredient. After cleaning, the mackerel is marinated with salt, cooking wine, and other seasonings, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. During grilling, a light brush of oil or seasoning sauce can be applied to enhance the fish's freshness and aroma.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Sheep Kidney Stir-fry

  A Chinese dish made with sheep kidneys, stir-fried with aromatics and seasonings for a savory, tender texture.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
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  Platinum Beef Roll

  Premium beef slices wrapped around a savory filling and gently roasted to perfection, offering a tender and aromatic experience.

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