Niu Xiao Quan - Expert in Beef Offal (Jinhua Street Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 58, Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 58, Jinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Radish, Vegetarian Three Fresh, Radish and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 58, Jinhua Street
- Popular dishes: Clean Radish, Vegetarian Three Fresh, Radish and Offal Stew, Braised Radish and Beef Tendon, Radish and Beef Brisket
China trip · China travel
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Braised Radish and Beef TendonA Chinese dish made by slow-cooking beef tendon with radish until tender, resulting in a rich, savory flavor and satisfying texture.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.