Chef's Private Kitchen (Nanchang No.5 Middle School Branch)
特色菜 · ⭐ 3.8
No. 348 Honggu Zhong Dadao, Honggutan New Area, Haihang Baijin Garden, Building 1, Commercial Units 103–104 (1st Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Honggu Zhong Dadao, Honggutan New Area, Haihang Baijin Garden, Building 1, Commercial Units 103–104 (1st Floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage for Rice, Country-style Tofu, Preserved Vegetable Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.8
- Address: No. 348 Honggu Zhong Dadao, Honggutan New Area, Haihang Baijin Garden, Building 1, Commercial Units 103–104 (1st Floor)
- Popular dishes: Sour Cabbage for Rice, Country-style Tofu, Preserved Vegetable Chicken Feet, Oil-Infused Spicy Fish, Oilseed lettuce
China trip · China travel
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Dishes
Sour Cabbage for RiceA savory dish made with sour cabbage and pork, known for its tangy flavor that pairs perfectly with steamed rice.
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
Oil-Infused Spicy FishFresh fish is marinated and cooked in hot oil with chili, garlic, and ginger for a spicy, aromatic dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pickled Pepper Lotus Root TipsPickled chili lotus root tips is a cold dish made from tender lotus root tips, mixed with pickled chilies, garlic, ginger, and seasonings like salt, sugar, and vinegar after blanching.
Spicy Garlic Pork IntestinesSpicy garlic pork intestines stir-fried with fresh garlic, tender and flavorful.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.