Wu Maoxing Benbang Noodles (International Fashion Center Branch)
小吃面食 · ⭐ 4.5
No. 2866 Yangshupu Road, Building 3, 1st Floor, Room D
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2866 Yangshupu Road, Building 3, 1st Floor, Room D. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Spicy Sauce Noodles, Salted Egg Meatball Noodles, Stir-Fried Sichuan-style Frog Noodles with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.5
- Address: No. 2866 Yangshupu Road, Building 3, 1st Floor, Room D
- Popular dishes: Traditional Spicy Sauce Noodles, Salted Egg Meatball Noodles, Stir-Fried Sichuan-style Frog Noodles with Pickled Chili, Braised Wontons with Shepherd's Purse in Clay Pot, Scallion Oil Noodles
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Dishes
Traditional Spicy Sauce NoodlesHandmade noodles served with a rich, spicy chili sauce, garnished with green onions, garlic, and cilantro—bold, aromatic, and satisfying.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Stir-Fried Sichuan-style Frog Noodles with Pickled ChiliFresh frog and pickled chili stir-fried with noodles, delivering a spicy and tangy flavor.
Braised Wontons with Shepherd's Purse in Clay PotFresh shepherd's purse and pork filling wrapped in large wontons, slowly simmered in a clay pot for a rich, savory broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Beef NoodlesA stir-fried noodle dish featuring thin slices of beef and scallions, served with a savory sauce.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Green Pickled Cabbage and Clam NoodlesA savory noodle dish featuring clams, pickled green cabbage, and pork strips, simmered in a light broth for a fresh, umami-rich flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Eel NoodlesEel noodles feature tender eel strips stir-fried with aromatics and served over cooked noodles, delivering a rich, savory flavor.