Chao Niu Zhuang · Chao-Shan Beef Hot Pot (Wanxianghui Branch)
Hot pot · ⭐ 4.5
Shop L414–L415, 4th Floor, Wanxianghui Shopping Mall, No. 11 Xincheng Road, Songshanhu, Liaobu Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop L414–L415, 4th Floor, Wanxianghui Shopping Mall, No. 11 Xincheng Road, Songshanhu, Liaobu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Quality Bamboo Fungus Pot, Spoon Handle Meat, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Shop L414–L415, 4th Floor, Wanxianghui Shopping Mall, No. 11 Xincheng Road, Songshanhu, Liaobu Town
- Popular dishes: One Quality Bamboo Fungus Pot, Spoon Handle Meat, Tendon Meat, Hand-Made Beef Meatballs, Fresh Tender Beef
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Dishes
One Quality Bamboo Fungus PotOne Quality Bamboo Fungus Pot is made primarily with bamboo fungus, combined with chicken and ham, then slowly stewed. The broth is clear and fresh, with a rich flavor and the bamboo fungus absorbing the essence of the ingredients, offering a unique fragrance.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Shantou BeefA Cantonese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, originating from Shantou.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Bone Soup PotA hearty soup pot made from slow-cooked beef bones, served with vegetables and meat for a rich, savory flavor.
Crispy Beef ShinA tender beef shin dish, slow-cooked in a secret broth and sliced for a crisp texture, served with spicy sauce.
Secret-Recipe Beef JerkyPremium beef tenderloin marinated in a secret blend of spices, then air-dried and slowly roasted to create a savory, chewy snack.
Stewed Pork Belly Stir-fryA dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.