Le Yi Barbecue (Fengmingshan Store)
Barbecue · ⭐ 3.6
No. 146, Fengtian Avenue, Unit 39
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Fengtian Avenue, Unit 39. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Corn with Meat, Duck Intestine Bao Bao, Pickled Chili Clams with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 146, Fengtian Avenue, Unit 39
- Popular dishes: Stir-Fried Corn with Meat, Duck Intestine Bao Bao, Pickled Chili Clams with Vermicelli, Pickled Pepper Eggplant, Pickled Pepper Fish Balls
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Dishes
Stir-Fried Corn with MeatA stir-fried dish made with fresh corn kernels and minced meat, seasoned to perfection for a savory and slightly sweet taste.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Pickled Chili Clams with VermicelliA spicy and flavorful dish made with clams, pickled chili, garlic, ginger, and vermicelli noodles, simmered to perfection.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pickled Pepper Fish BallsA Sichuan dish featuring fish balls made from fresh fish meat, stir-fried with pickled chili peppers and aromatics for a tangy, spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Skewered LambSkewered lamb is a Chinese barbecue dish featuring marinated lamb pieces grilled on bamboo skewers, often seasoned with cumin and chili for a flavorful, smoky taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Green Pepper and Pork SlicesA Chinese dish made with green peppers and pork slices, stir-fried quickly for a fresh and tender texture.