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Fenghou Qinghuajiang Roast Fish (Longhu Branch)

Sichuan cuisine · ⭐ 4.2

No. 653 Binhai East Road, Longhu Commercial Street, Unit 10-6-110

Dishes

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  Feng Hou Smoked Chicken

  Feng Hou Smoked Chicken is a traditional smoked dish, primarily made with a whole Sanhuang chicken or high-quality broiler. The chicken is first marinated with various spices and seasonings (such as Sichuan pepper, star anise, cinnamon, ginger, soy sauce, etc.) to absorb flavor, then blanched and braised until fully cooked. Finally, the braised chicken is placed in a smoking pot and smoked using smoke generated from materials like tea leaves, sugar, rice, or fruitwood, giving the skin an attractive golden or reddish-brown color and imparting a distinctive smoky aroma. The finished product has firm, glossy skin, tender and juicy meat, with a rich smoky and braised fragrance.
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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  SpongeBob

  Sponge Bob is a soft and sweet dessert made primarily from eggs, flour, and milk, steamed or baked into a round or square shape with a smooth surface and fine internal texture. A small amount of sugar and vanilla extract is added during preparation, and it can be enjoyed with jam or cream.
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sour Cabbage Grilled Fish

  Sour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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