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Fox Loves Coconut Chicken (Jiayin Longhu Tianjie Branch)

Hot pot · ⭐ 4.4

Shop No. 09, 5th Floor, Longhu Nanjing Hexi Tianjie, Yunlong Mountain Road

Dishes

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  A Touch of Coconut Milk

  A refreshing drink made primarily from coconut milk, with a touch of sugar and ice. Smooth texture with natural coconut aroma and moderate sweetness, ideal for summer consumption.
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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Seasonal Lychee Coconut Chicken

  A refreshing dish made with fresh lychee, coconut water, and chicken, offering a sweet and delicate flavor.
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  Mushroom Coconut Chicken

  Mushroom Coconut Chicken is a soup made with matsutake mushrooms, fresh mushrooms, and coconut chicken, cooked by stewing, with a fresh taste and rich flavor of coconut and mushrooms.
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  Thai Coconut Jelly

  A refreshing Thai dessert made from coconut milk and flesh, chilled to form a smooth, creamy jelly with a rich coconut flavor.
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  Hainan Papaya, Lily and Coconut Chicken Soup

  A refreshing Hainan-style soup featuring papaya, lily, and coconut water simmered with chicken for a light, nourishing dish.
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  Hainan Pineapple Pie

  Hainan pineapple pie is made primarily with fresh pineapple, combined with a flaky or egg yolk pastry. Pineapple chunks are cooked with sugar and a touch of lemon juice, then filled into pre-baked pastry shells and baked until set. The result is a crisp outer layer with a soft, juicy interior, offering a sweet-tart flavor with rich fruit aroma.
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  Special Secret Sauce

  A flavorful sauce made from a blend of spices, soy sauce, sugar, vinegar, and chili, simmered to perfection for use in noodles, dipping, or cooking.
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  Premium Angus Beef

  Premium Angus beef marinated and grilled to perfection, offering tender, juicy meat with a subtle char and rich flavor.
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  Bamboo Sponge Coconut Chicken

  A delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.

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