Bawang Skin-on Beef Noodles (Aoyuan Kangcheng C Area Branch)
小吃面食 · ⭐ 3.6
No. 18, Huangyang Road, Annex No. 43, Building 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Huangyang Road, Annex No. 43, Building 7. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Broth Beef Noodles with Skin, Dan Dan Noodles, Pickled Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 18, Huangyang Road, Annex No. 43, Building 7
- Popular dishes: Original Broth Beef Noodles with Skin, Dan Dan Noodles, Pickled Pepper Beef Noodles, Wan Za Fen, Noodles with Mixed Ingredients
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Dishes
Original Broth Beef Noodles with SkinOriginal broth beef noodles with skin are made with fresh beef and beef skin, simmered in a traditional broth, served with hand-pulled noodles. The beef is tender, the soup is rich, and the noodles are chewy.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pepper Beef NoodlesPickled Pepper Beef Noodles is a Chinese noodle dish made with beef tendons and pickled peppers, featuring tender beef tendons in a tangy and spicy pickled pepper sauce.
Wan Za FenA specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts in a savory broth, known for its rich flavor and comforting texture.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Tofu and Chicken Offal Noodles with Pickled PeppersTofu and chicken offal noodles with pickled peppers is a Chinese noodle dish made with tofu, chicken offal, and pickled peppers. The tofu and chicken offal are stir-fried and then cooked in a broth with pickled peppers.
Tofu and Chicken Offal Noodles with Pickled PeppersTofu and chicken offal noodles with pickled peppers is a Chinese noodle dish made with tofu, chicken offal, and pickled peppers, cooked by stir-frying and boiling, with a fresh and slightly spicy flavor.
Tofu Beef NoodlesA savory dish featuring tender beef, silky tofu, and flavorful noodles in a rich broth.
Tofu and Pea Pod NoodlesTofu and pea pod noodles is a Chinese noodle dish made with tofu, peas, and noodles, usually cooked in soup. The tofu is soft, the peas are fresh and sweet, and the noodles are chewy, creating a rich texture.
Tofu Pea NoodlesTofu pea noodles is a Chinese noodle dish made with tofu, peas, and noodles, usually cooked in broth, with a fresh and light taste.