Xiang Ai · Guangming Fish Harbor
Hunan cuisine · ⭐ 3.9
No. 316 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Zhongshan West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Mixed Vegetable Salad, Small Flat Pot Crystal Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 316 Zhongshan West Road
- Popular dishes: Spicy Chopped Chili Fish Head, Mixed Vegetable Salad, Small Flat Pot Crystal Noodles, Fresh Fruit, Bamboo Shoot Black Bean Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Small Flat Pot Crystal NoodlesSmall flat pot crystal noodles are made primarily with crystal noodles, stir-fried quickly with vegetables and mushrooms in a small flat pan. The texture is smooth and refreshing, with a light, fresh flavor highlighting the transparent quality of the noodles and natural taste of ingredients.
Fresh FruitFresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
Bamboo Shoot Black Bean NoodlesA refreshing cold dish made with fragrant Chinese toon芽 and black bean threads, lightly dressed with garlic, soy sauce, and sesame oil.
Xiang Ai Stinky PerchXiang Ai Stinky Perch is made from fresh perch marinated in a special brine and fermented. The fish is tender, with a unique fermented aroma. It is stir-fried with garlic and ginger, then cooked with chili and doubanjiang, finished by pouring hot oil to enhance flavor. The dish has a bright red color and rich taste, combining salty, savory, and slightly sour notes, typical of Hunan cuisine.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.