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Jianningna Chaoshan Cuisine, Dim Sum & Banquet (Futian Haori Branch)

Cantonese cuisine · ⭐ 4.4

3rd Floor, Crowne Plaza Shenzhen Haorizi

Dishes

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  Jianingna Shrimp Dumpling Royal

  A classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
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  Signature Crispy Fried Dough Sticks

  Signature crispy fried dough sticks made from flour, water, and a pinch of salt. After fermentation, they're cut into strips and deep-fried until golden and crunchy. Crispy outside, soft inside—typically served with soy milk or congee for breakfast.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Cantonese-style Oyster Fritter

  A savory dish made with fresh oysters, eggs, and starch, pan-fried until golden brown for a crispy exterior and tender interior.
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  Braised Stone Ridge Squab

  A Cantonese classic featuring young squab pigeon braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Sautéed Leek Pancake

  A savory pancake made with fresh leeks, eggs, and flour, pan-fried until golden brown for a crispy exterior and tender interior.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Abalone Sauce Steamed Goose Feet with Dalian Abalone

  Made with Dalian abalone and goose feet, simmered slowly in abalone sauce. The abalone is tender, the goose feet soft and glutinous, with a rich, savory, slightly sweet broth.

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