Yi Shu Dian (Changyang Metro Store)
小吃快餐 · ⭐ 3.9
No. 2 Courtyard, Fuzhe Road, Building 3, 1st Floor, Room 108-1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Courtyard, Fuzhe Road, Building 3, 1st Floor, Room 108-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Air-dried Sausage, Pork Tenderloin, Smoked Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2 Courtyard, Fuzhe Road, Building 3, 1st Floor, Room 108-1
- Popular dishes: Air-dried Sausage, Pork Tenderloin, Smoked Chicken Leg, Premium Red Sausage, Sour Cucumber Sausage
China trip · China travel
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Dishes
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Premium Red SausagePremium red sausage is made primarily from pork, combined with starch, seasonings, and edible oil, and processed through grinding, stuffing, steaming, or baking. The finished product has a red color, firm texture, and delicate taste.
Sour Cucumber SausagePickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.