Samurai Spirit • Meat Pool Sake Bar. Wagyu Yakiniku
Barbecue · ⭐ 4.8
钱家路88号2幢一层北边2间
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钱家路88号2幢一层北边2间. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Sasa Rice, Curry Beef Tongue Rice, Next-Gen Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.8
- Address: 钱家路88号2幢一层北边2间
- Popular dishes: M5 Sasa Rice, Curry Beef Tongue Rice, Next-Gen Diaphragm, Bubble Tea, Premium Beef Ribeye
China trip · China travel
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Dishes
M5 Sasa RiceA dish featuring premium M5-grade beef stir-fried with special spices and served over rice, offering a rich and savory flavor.
Curry Beef Tongue RiceA flavorful dish featuring tender beef tongue simmered in rich curry sauce, served over steamed rice.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Premium Black Pig BellyPremium black pork belly features优质 black pork belly, marbled with fat and lean, slow-cooked or braised after marinating for tender, flavorful meat that's rich but not greasy.
Corner-cut SirloinA dish featuring corner-cut sirloin steak, marinated and grilled to perfection, offering a tender and flavorful experience.
Fresh Meat and Seafood PlatterA cold platter featuring a variety of fresh meats and seafood, such as ham, beef, shrimp, and chicken breast, sliced and arranged attractively for a savory and refreshing dish.