Jin Gege Charcoal BBQ
Barbecue · ⭐
No. 109, Chuangzhi North Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Chuangzhi North Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Premium Aged Pork Belly, Rice Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating:
- Address: No. 109, Chuangzhi North Ring Road
- Popular dishes: Five-Spice Pig Trotters, Premium Aged Pork Belly, Rice Intestine Soup, Pork Spine Soup, Egg Roll
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Premium Aged Pork BellyPremium aged pork belly made with high-quality pork belly, slowly matured at low temperature for tender and juicy texture, perfect for grilling or serving with sauce.
Rice Intestine SoupBlood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.