Monster Ć by Night · Riverside Date Spot (Binjiang Branch)
特色菜 · ⭐ 4.5
No. 1505 Kexiuguan Street, Kerui Golden Plaza, Room 1818
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1505 Kexiuguan Street, Kerui Golden Plaza, Room 1818. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Clam Soup with Pastry Crust, Hokkaido Scallops, French Tomato Filo Beef Tail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 1505 Kexiuguan Street, Kerui Golden Plaza, Room 1818
- Popular dishes: Creamy Clam Soup with Pastry Crust, Hokkaido Scallops, French Tomato Filo Beef Tail Soup, Pan-Seared Foie Gras, Devil's Spaghetti
China trip · China travel
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Dishes
Creamy Clam Soup with Pastry CrustCreamy clam soup made with fresh clams, sautéed onions and carrots, then simmered with water, cream, and milk. A golden crust is baked on top for a rich, crunchy finish.
Hokkaido ScallopsFresh scallops from Hokkaido, Japan, gently steamed or lightly pan-seared to preserve their natural sweetness and delicate texture.
French Tomato Filo Beef Tail SoupFrench Tomato Filo Beef Tail Soup is made with beef tail, tomatoes, onions, and carrots, slowly simmered to create a rich broth. It features a crispy filo pastry crust on top, offering a layered texture. The soup has a deep, savory flavor with balanced sweetness and acidity, enhanced by hints of herbs and red wine.
Pan-Seared Foie GrasPan-seared foie gras with a crispy exterior and tender, rich interior, often served with fruit compote or red wine sauce.
Devil's SpaghettiA spicy Italian pasta dish made with tomato sauce, chili, onions, and garlic, often topped with Parmesan cheese.
Fresh Shrimp Mushroom Cream PastaFresh shrimp mushroom cream pasta features tender shrimp, sautéed mushrooms, and a rich creamy sauce tossed with al dente pasta.