Thaijue Thai Cuisine (Tianhe Branch)
Southeast Asian cuisine · ⭐ 3.7
Guangdong Road Food Court, Basement Level, Longde Building, Tianhe Road (next to Taikoo Hui)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangdong Road Food Court, Basement Level, Longde Building, Tianhe Road (next to Taikoo Hui). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Water Spinach, Songkhla Shrimp Chips, Mixed Curry Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Guangdong Road Food Court, Basement Level, Longde Building, Tianhe Road (next to Taikoo Hui)
- Popular dishes: Sambal Stir-Fried Water Spinach, Songkhla Shrimp Chips, Mixed Curry Chicken, Coconut Curry Chicken, White Peach Lemon Tea
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Dishes
Sambal Stir-Fried Water SpinachA stir-fried dish of water spinach cooked with sambal sauce, featuring a spicy and aromatic flavor.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Mixed Curry ChickenMixed Curry Chicken is made with chicken, potatoes, and onions, stir-fried with curry powder and turmeric, then simmered in water. It has a rich, aromatic flavor.
Coconut Curry ChickenCoconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
White Peach Lemon TeaFresh peach and lemon slices mixed with ice, black or green tea, and sweetened with honey or sugar. Blend fruit and tea thoroughly for a refreshing drink.
Thai Tom Yum Goong Seafood SoupThai Tom Yum Goong seafood soup made with lemongrass, lime leaves, chili, ginger, onion and other spices, cooked with shrimp, clams, squid and garnished with mushrooms and tomatoes for a rich, flavorful taste.
Thai Curry Chicken RiceThai curry chicken rice features chicken pieces cooked with coconut milk, Thai curry paste, onions, and green peppers. The chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Lime Sparkling WaterA refreshing Thai-inspired sparkling water made with fresh lime, soda water, and a touch of syrup for a tangy, zesty flavor.