Zheng Yi Guo Private Beef Offal (Muyun Store)
Hot pot · ⭐ 3.9
No. 42, Pengjiajing Residential Community, Nantuo Ling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Pengjiajing Residential Community, Nantuo Ling Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Offal, Special Beef Offal Hot Pot, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 42, Pengjiajing Residential Community, Nantuo Ling Subdistrict
- Popular dishes: Signature Beef Offal, Special Beef Offal Hot Pot, Stir-Fried Beef with Yellow Onion, Mustard Prawn, Mustard Pig Tail
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Dishes
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Special Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Mustard PrawnA cold dish made with fresh prawns tossed in mustard sauce, offering a refreshing and spicy flavor.
Mustard Pig TailA dish made with pig tails marinated in mustard and other seasonings, offering a crisp texture and spicy aroma.
Sauce Pepper Stir-Fried PorkA stir-fried dish of pork slices and sauce peppers, seasoned with savory spices for a rich, spicy flavor.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.