Lailai Lamb Restaurant (Yuhewan Branch)
Hot pot · ⭐ 3.7
御河湾花园62-3（米卡美术隔壁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 御河湾花园62-3（米卡美术隔壁）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Flatbread, Salted Pepper Lamb Ribs (Large Portion), Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.7
- Address: 御河湾花园62-3（米卡美术隔壁）
- Popular dishes: Large Flatbread, Salted Pepper Lamb Ribs (Large Portion), Youtiao, Stir-fried羊肚, Glass Noodles
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Salted Pepper Lamb Ribs (Large Portion)Fresh lamb ribs marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a savory, crispy dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Mutton SoupMutton soup is made with fresh mutton and seasonings, slowly simmered to create a clear broth with tender meat and rich aroma.
Sour Vinegar DishA dish primarily flavored with vinegar, often made by pickling vegetables like cucumber or carrot in rice vinegar or aged vinegar, resulting in a refreshing and tangy taste.