Fumimi · Pub (Fumiimi Izakaya)
日料 · ⭐ 4.4
No. 215, Sports West Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 215, Sports West Cross Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 明太子章鱼烧, Wagyu Potato Pancake, Curry Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 215, Sports West Cross Street
- Popular dishes: 明太子章鱼烧, Wagyu Potato Pancake, Curry Udon, Menchi Katsu Okonomiyaki, Yuzu Fried Chicken Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
明太子章鱼烧A Japanese snack made of octopus, batter, and spicy masago sauce, grilled until crispy and flavorful.
Wagyu Potato PancakeA savory dish made by mixing minced wagyu beef with mashed potatoes, seasoned and pan-fried until golden and crispy on the outside, tender within.
Curry UdonA Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
Menchi Katsu OkonomiyakiA Japanese-style pancake made with flour, eggs, cabbage, and potatoes, seasoned with mentaiko (spicy cod roe), then grilled until golden brown.
Yuzu Fried Chicken CubesFried chicken cubes coated in batter and served with a tangy yuzu sauce, offering a crispy texture and refreshing citrus flavor.
Orange Vinegar Wagyu with Anglerfish LiverA refined dish featuring tender wagyu beef and silky anglerfish liver, dressed in a bright orange vinegar sauce for a balanced, savory flavor.
Fried Beef PattiesA Chinese snack made by frying seasoned minced beef into patties, crispy on the outside and tender within.
Fried BurdockFried burdock is a deep-fried dish featuring burdock as the main ingredient. Sliced or julienned burdock is marinated, coated in starch or batter, then fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
Fried Spanish MackerelFried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
Sho wa Wagyu Burger SteakA premium wagyu beef steak with special sauce and fresh vegetables, grilled to perfection.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Soy Sauce Pork Bone RamenA rich ramen dish featuring pork bone broth, wheat noodles, chashu pork, soft-boiled egg, and green onions.