Sunshine Kitchen (Meizhou Island Road Store)
小吃快餐 · ⭐ 3.5
No. 54-7, Meizhou Island Street, Wo Peng Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-7, Meizhou Island Street, Wo Peng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Spare Ribs, Yangzhou Fried Rice, Cabbage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 54-7, Meizhou Island Street, Wo Peng Village
- Popular dishes: Farmhouse Spare Ribs, Yangzhou Fried Rice, Cabbage Fried Rice, Boiled Shrimp in Salt Water, Sheep's Sorrel Pork Dumplings
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Dishes
Farmhouse Spare RibsA traditional home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked to tender perfection.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Cabbage Fried RiceA simple and flavorful dish made by stir-frying cabbage, rice, and eggs for a satisfying meal.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sunshine Roast FishA dish featuring fresh carp marinated in a secret sauce and roasted with vegetables like bean sprouts, potatoes, and enoki mushrooms, resulting in crispy skin and tender meat.
Fei Hong Cured PorkFei Hong cured pork is a traditional Chinese preserved meat made by marinating pork in salt, sugar, spices, and rice wine, then air-drying to develop a savory, slightly sweet flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.