Dushu Pu Sour Bamboo Shoot Chicken (Jiaochang North Road Store)
Hot pot · ⭐ 4.7
No. 190, Jiaochang North Road, Lianhua Campus, Yunnan Minzu University, Lianhua Subdistrict (opposite Yunnan Minzu University Branch)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 190, Jiaochang North Road, Lianhua Campus, Yunnan Minzu University, Lianhua Subdistrict (opposite Yunnan Minzu University Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rustic Earthy Tremella, Braised Pork Intestines, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: No. 190, Jiaochang North Road, Lianhua Campus, Yunnan Minzu University, Lianhua Subdistrict (opposite Yunnan Minzu University Branch)
- Popular dishes: Rustic Earthy Tremella, Braised Pork Intestines, Baby bok choy, Signature Braised Pork Intestines, Special Pork Skin
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Dishes
Rustic Earthy TremellaFresh yam is the main ingredient of rustic earthy tremella, cleaned and cut into pieces, then cooked by traditional stewing or stir-frying. The texture is smooth and elastic with no strong seasoning, highlighting the natural flavor of the ingredient.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Special Pork SkinA cold dish made from pork skin, boiled and sliced, then seasoned with garlic, vinegar, and chili oil for a crisp and savory taste.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
Sour Bamboo Shoot ChickenA spicy and sour chicken dish made with tender chicken and fermented bamboo shoots, offering a tangy and savory flavor.
Spicy Pickled Bamboo Shoot ChickenA flavorful dish made with chicken and pickled bamboo shoots, seasoned with spices for a tangy and spicy taste.- Bitter Bamboo Shoot ChickenA Chinese dish featuring chicken and bitter bamboo shoots, simmered together to create a savory and refreshing flavor.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.