You E Geng Hong Kong Style Roast Meat Rice (Shewai Store)
Cantonese cuisine · ⭐ 3.6
No. 159, Luyun Road, Jiajing Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Luyun Road, Jiajing Residential Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Braised Chicken Leg, Signature Crispy Roast Duck Rice, Roast Duck with Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 159, Luyun Road, Jiajing Residential Area
- Popular dishes: Large Braised Chicken Leg, Signature Crispy Roast Duck Rice, Roast Duck with Barbecue Pork, Hot Dog Sausage, Pork and Corn Dumplings
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Dishes
Large Braised Chicken LegLarge braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Self-Service Appetizer VegetablesA selection of pickled and chilled vegetables, often including bean sprouts, cucumbers, and radishes, served with a tangy, spicy dressing to stimulate the appetite.
Spicy Pig Ear Tip RiceSpicy pig ear tip stir-fried with chili and served over rice, offering a crunchy, flavorful bite.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.
Spicy Duck Breast RiceSpicy duck breast rice features tender duck meat stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.