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One Hand Store Japanese Fresh Toast (Fenghe Wanjia Branch)

小吃快餐 · ⭐ 3.9

No. 26 Bawangsi Street

Dishes

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  Russian Big Rye Bread

  Russian black bread is a dense loaf made from high-gluten flour, water, yeast, and salt, fermented and baked for a long time. Often enriched with rye or whole wheat flour for flavor, it features a cracked crust and firm, chewy texture.
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  Whole Wheat Walnut

  Whole wheat walnut is a healthy food made primarily from whole wheat flour and walnuts. Whole wheat flour forms the dough or baking base, while processed walnuts add aroma and texture. The method involves mixing whole wheat flour with walnuts, adding water or eggs to form a dough, then baking or frying to shape.
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  Queen Roll

  The Queen Roll is an exquisite dessert based on a soft cake roll, coated with smooth cream on the outside and dusted with powdered sugar for decoration. The cake itself is light and delicate in texture, combining beautifully with the rich cream to create a layered and delicious experience.
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  Hawthorn Flatbread

  Mountain hawthorn flatbread is a traditional snack made primarily from hawthorn and flour. Hawthorn is processed into jam, mixed with flour and other ingredients to form dough, then baked until golden brown. The finished product has a crispy outer crust and a sweet-sour interior, blending the fruity aroma of hawthorn with the wheat fragrance of pastries.
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  Sea Salt Cheese Cake

  Sea salt cheesecake is a dessert made primarily from cheese, eggs, and flour. Its distinctive feature is the addition of sea salt, which creates a subtle balance with the rich flavor of the cheese. The preparation method involves mixing the ingredients and baking them until golden and aromatic.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  白蒜肠

  白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
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  Old-fashioned Bread

  Old-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Cheese and Ham Toast

  Cheese ham toast is made by spreading butter on bread, adding ham and cheese slices, then baking until the cheese melts and the bread is slightly crispy.

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