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Red Mao

小吃快餐 · ⭐ 4.4

No. 50 Xinyuan Road, Building 6, Unit 2

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Pig's Foot Flower

  A dish made from pig trotters slowly stewed until tender, releasing rich gelatin for a soft and savory flavor.
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  Hundred-layer Cake

  Baiqianlayer is a dish made by stacking multiple thin pancakes, using flour, water, and a small amount of oil. The dough is rolled out, layered with oil or sauce, then baked or fried until golden and crispy.
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  Visibly Abundant Pork Tripe

  This dish features fresh pork tripe as the main ingredient. The tripe is thoroughly cleaned to remove any unpleasant odor and cut into uniform strips or slices. It is typically prepared by braising or stir-frying. For braising, the tripe is simmered in a master stock made from soy sauce, spices (such as star anise and cinnamon), and seasonings until tender and flavorful. Stir-frying involves quickly cooking the prepared tripe over high heat with ingredients like chili peppers, garlic, and ginger. The finished dish offers a generous portion of tripe with a tender or crispy texture and a rich taste.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Vegetable Base

  A savory blend of fresh vegetables used as a foundation for soups, stews, or hot pots to enhance flavor and depth.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
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  Beef Tripe Strips

  Yellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.

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