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Xiaomin Rooftop. Zhe Mei Dou Dian (Shilong Gymnasium Branch)

Cantonese cuisine · ⭐ 3.8

No. 38 Longtou Head Road, Longzhu Garden

Dishes

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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and savory flavor.
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  Red Shrimp

  Dà Hóng Xiā is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated with salt and cooking wine, then fried or steamed to retain tenderness. Some recipes add garlic, ginger, and scallions for aroma.
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  Ginger paste

  Ginger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Braised Beef Cubes

  A Chinese dish made by braising beef cubes with soy sauce and seasonings, often served with vegetables like onions and peppers.
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  Pure Bone Soup

  Pure bone soup is made primarily from pork or beef bones, slowly simmered for hours to extract marrow and nutrients. The broth is clear or slightly yellow, with a rich, natural flavor. Bones are blanched first, then cooked in water over low heat for extended time, without additional seasonings, highlighting the original taste.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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