Hundred Flowers Sour Spicy Noodles & Sweet Potato Noodles (Baohua Road Store)
小吃快餐 · ⭐ 4.3
100 meters south of the intersection of Jianse Road and Baihua Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Jianse Road and Baihua Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉虾, Sichuan Cold Noodles, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 100 meters south of the intersection of Jianse Road and Baihua Road, west side of the road
- Popular dishes: 凉虾, Sichuan Cold Noodles, Seasoning Mix, Crispy Flatbread with Vegetables, Fenjiang Noodles
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Dishes
凉虾凉虾是一种以大米为原料制成的凉菜,将大米磨成浆后过滤,用特制工具挤出小颗粒状,煮熟后冷却成型。成品呈透明或微白的小虾状,口感滑爽弹牙,常配以红糖水、蜂蜜或酸梅汤食用。
Sichuan Cold NoodlesTianfu cold noodles are made with boiled noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. The noodles are usually alkaline-based, smooth and refreshing, ideal for summer.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Crispy Flatbread with VegetablesLao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
Fenjiang NoodlesFenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Sour Spicy Noodles with FishA Chinese dish made with fish and noodles, seasoned with vinegar and chili for a tangy and spicy flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.