Wu Ji Guangdong Chaoshan Authentic Longjiang Pig Trotter Rice Bowl (Pangu Road Store)
Cantonese cuisine · ⭐ 3.8
Room 104-4, No. 2041 Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-4, No. 2041 Tiefeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines, Chaozhou Meat Rolls, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 104-4, No. 2041 Tiefeng Road
- Popular dishes: Braised Pork Intestines, Chaozhou Meat Rolls, Braised Pig Trotters, Braised Egg, Wu's Signature Small Chili
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Dishes
Braised Pork IntestinesA dish made by slow-cooking pork intestines with spices and seasonings until tender and flavorful.
Chaozhou Meat RollsChaozhou meat rolls are made from minced pork belly mixed with starch, egg white, and seasonings, then steamed on bamboo skewers for a tender and savory dish, often served with satay sauce or soy sauce.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wu's Signature Small ChiliFresh small chilies stir-fried with garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Roast DuckA classic Chinese roasted duck dish made by marinating and roasting a duck until crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
Roast Duck and Chicken Leg ComboRoast duck and chicken leg cooked with a secret sauce, resulting in crispy skin and tender meat.
Lungjiang Boneless Pork ShoulderA traditional Cantonese dish made from boneless pork shoulder slow-cooked in a secret sauce, resulting in tender and flavorful meat.