Huainan Bone Flavor Noodles (Fengsheng Jiuxi Store)
小吃快餐 · ⭐ 3.6
No. 40, Building 6, Fengsheng Jiuxi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Building 6, Fengsheng Jiuxi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-Yuan Crispy Pancake, Beef Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 40, Building 6, Fengsheng Jiuxi
- Popular dishes: 2-Yuan Crispy Pancake, Beef Noodles, Beef Noodle Soup, Spicy Beef Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
2-Yuan Crispy PancakeThe 2-yuan crispy pancake is a snack made primarily from flour, oil, and sugar. It has a golden, crispy exterior and a soft interior. Usually handmade, it has a sweet taste and is suitable as a snack or breakfast.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Spicy Beef Soup NoodlesSpicy beef soup with rice noodles uses beef and rice noodles as main ingredients. Beef is sliced or cubed, simmered with spices to create a flavorful broth, then seasoned with chili and Sichuan pepper for a spicy kick. Rice noodles are soaked beforehand and added to the soup, garnished with green onions and cilantro for a rich, aromatic dish.