Close

Siping Smoked Meat Pancake (Huangshan Road Branch)

小吃快餐 · ⭐ 3.7

No. 25, Huangshan Road

Dishes

• 

  Bawangsi Daibaili

  Bawangsi Daibaili is a drink made primarily from pears, typically prepared by mixing fresh pear chunks with water and sugar, then simmered or cold-infused. Some versions include rock sugar, goji berries, or other ingredients for enhanced flavor—refreshingly sweet and perfect for summer.
• 

  Bawangsi Orange Flavor

  Bawangsi Orange Flavor is a drink made primarily with oranges, usually mixed with sugar and water, offering a refreshing taste with a distinct orange aroma.
• 

  Bawangsi Pineapple Flavor

  Bawangsi Pineapple Flavor is a sweet snack made primarily with pineapple. Pineapple slices are usually mixed with sugar and lemon juice for pickling. It has a refreshing taste with a sweet and sour fruit aroma.
• 

  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
• 

  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
• 

  Delicious Cold Noodles

  Delicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
• 

  Beef Noodle Soup

  Beef rice noodles is a dish featuring beef slices and rice noodles. The beef is briefly marinated and cooked with the noodles, which absorb the broth to become soft and smooth, while the beef stays tender and juicy. A broth made from stock or water, seasoned with scallions and ginger, forms the base, with optional additions like bean sprouts or greens.
• 

  Sweet and Sour Sesame Noodles

  A refreshing cold noodle dish made with wheat noodles, seasoned with sesame sauce, vinegar, sugar, and chili oil for a sweet and sour flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

Reviews