Xue Xiang Tun Northeastern Stew House
Northeastern Chinese cuisine · ⭐ 4.3
No. 313-4, Baoshi East Road, Shiyen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 313-4, Baoshi East Road, Shiyen Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cold Noodles, Chicken and Mushroom Pot, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 313-4, Baoshi East Road, Shiyen Subdistrict
- Popular dishes: Northeastern Cold Noodles, Chicken and Mushroom Pot, Crispy Fried Yellow Croaker, Happy Flower Bun, Homemade Pork Skin Jelly
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Dishes
Northeastern Cold NoodlesA cold noodle dish made with sweet potato starch noodles, cucumber, carrot, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and chili oil—refreshing and tangy.
Chicken and Mushroom PotA dish featuring chicken and fresh mushrooms stewed together in a pot, resulting in a rich, savory flavor.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Happy Flower BunA Chinese steamed bun shaped like a flower, made from fermented dough and sweetened for a soft, delightful taste.
Homemade Pork Skin JellyHandmade pork skin jelly is made from pig skin, boiled and cooled to form a gelatinous texture. Pig skin is cleaned, blanched to remove odor, then simmered slowly with water and seasonings until the gelatin dissolves. The mixture is filtered and poured into containers to cool and set.
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Signature Pot-Stewed GooseFresh goose stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich flavor.