E Hua Shi · Roasted Duck & Cutlets (Poly Square Xingjie Branch)
小吃快餐 · ⭐ 4.1
Xing Street 3S103 & 3S105, Lingshow Plaza, No. 16 Fengling South Road, Ehuashì
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Xing Street 3S103 & 3S105, Lingshow Plaza, No. 16 Fengling South Road, Ehuashì. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet, Signature Roast Goose Emperor, Fried Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Xing Street 3S103 & 3S105, Lingshow Plaza, No. 16 Fengling South Road, Ehuashì
- Popular dishes: Braised Goose Feet, Signature Roast Goose Emperor, Fried Chicken Leg Rice, Crispy Roast Duck, Chaozhou Braised Pork Head Meat
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Dishes
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Fried Chicken Leg RiceFried chicken leg pieces served over steamed rice, seasoned with savory sauce.
Crispy Roast DuckHong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Chaozhou Braised Pork Head MeatA traditional Chaozhou dish made by slow-cooking pork head in a secret braising sauce, resulting in tender and flavorful meat.
Chaozhou Braised IntestinesA Cantonese dish made by slow-cooking pig intestines with aromatic spices, resulting in tender and flavorful meat.
Chaozhou Braised Goose WingsA traditional Chaozhou dish made by slow-cooking goose wings in a special braising sauce, resulting in tender, flavorful meat with a rich aroma.
Macau Oil ChickenA Cantonese dish featuring a whole chicken marinated in soy sauce, sugar, and spices, then gently simmered until tender and glazed.
Soul-Stealing Braised Pork BellyA succulent pork belly dish marinated in a secret blend and slow-roasted to perfection, offering a sweet and aromatic flavor.
Soy Sauce Chicken FeetA Cantonese dish made by slow-cooking chicken feet in a savory blend of soy sauce, oyster sauce, and sugar until tender and flavorful.