Yu Yue Ting • Shamo Yakitori Brewery
日料 · ⭐ 4.8
West Side of Apple Community, Courtyard No. 32, Baiziwan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Side of Apple Community, Courtyard No. 32, Baiziwan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Scallion Chicken Thigh, Cheese Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: West Side of Apple Community, Courtyard No. 32, Baiziwan Road
- Popular dishes: Salmon Belly, Scallion Chicken Thigh, Cheese Vegetable Salad, Grilled Eel Skewers, Grilled Pacific Saury
China trip · China travel
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Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Cheese Vegetable SaladCheese vegetable salad is made by mixing fresh vegetables like lettuce, cucumber, tomato, and carrot cubes, then adding cheese crumbles or slices and mixing well. Typically seasoned with olive oil, lemon juice, or salad dressing, it's ready to eat after mixing.
Grilled Eel SkewersGrilled eel skewers are made by removing bones from fresh eel, cutting it into segments, marinating, and grilling on bamboo skewers over charcoal or in a烤炉.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Okra SaladOkra salad features fresh okra, blanched or raw, sliced or diced, mixed with lettuce, tomato, and cucumber, dressed with oil-vinegar or lemon dressing, and ready to serve.
Basil Chicken Skin Rolls with ShrimpBraised chicken skin rolls with shrimp, wrapped in perilla leaves for a fragrant touch. The tender chicken skin and juicy shrimp create a rich texture.
Sichuan Pepper EdamameSichuan pepper edamame is a dish made with fresh edamame, seasoned with Sichuan peppercorns and salt. The boiled edamame is mixed or stir-fried with the peppercorns to absorb their numbing aroma and savory flavor.
Strawberry Chicken LiverStrawberry chicken liver is a dish featuring chicken liver and fresh strawberries. After cleaning and blanching, the liver is sliced and stir-fried or mixed with strawberries for a unique flavor combining sweetness and tenderness.
Chicken Heart SkewersChicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.