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Weihai Seafood · Yan Wu Shi (Hepan Road Flagship Store)

鱼鲜 · ⭐ 4.7

No. 816 Hejian Road

Dishes

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  Swan Egg

  A delicately prepared dish made from eggs, shaped like a swan and gently fried to golden perfection, offering a tender texture and savory aroma.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Salted Pepper Stir-fried Shrimp

  A dish of fresh shrimp stir-fried with salt and pepper, crispy on the outside and tender inside, seasoned with aromatic spices.
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  Oil-Infused Seafood Delight

  A dish featuring fresh shrimp and squid gently cooked in oil, resulting in tender and flavorful seafood.
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  Oil-Poured Rocket Burn

  A dish featuring tender pork loin quickly pan-fried and drizzled with a special oil sauce, delivering a rich aroma and savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Boiled Bird Clams Large Portion

  Boiled bird clams large portion is a Chinese dish made with fresh bird clams, quickly blanched and seasoned with soy sauce and sesame oil. The texture is tender and highlights the natural flavor of the ingredients.
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  Stir-fried Jellyfish with Chinese Cabbage

  A refreshing cold dish made with fresh cabbage and soaked jellyfish, quickly stir-fried with garlic and chili oil for a crisp, savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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