Ya Yan (Jianyang Branch)
Sichuan cuisine · ⭐ 4.1
No. 8, Chengjian Expressway, Shiqiao Subdistrict; Building 1, E-Jia Tian-Xia Community, Zone A
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Chengjian Expressway, Shiqiao Subdistrict; Building 1, E-Jia Tian-Xia Community, Zone A. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiling Sichuan Fish, Burned Pepper Black Chicken Feet, Old-Style Salted Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 8, Chengjian Expressway, Shiqiao Subdistrict; Building 1, E-Jia Tian-Xia Community, Zone A
- Popular dishes: Boiling Sichuan Fish, Burned Pepper Black Chicken Feet, Old-Style Salted Braised Pork, Bitter Melon Omelette, Crispy Rice Noodles with Fresh Mushrooms
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Dishes
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
Burned Pepper Black Chicken FeetA spicy Sichuan cold dish made with chicken feet and charred green peppers, offering a rich, savory, and numbing flavor.
Old-Style Salted Braised PorkA classic Sichuan dish made with seasoned pork belly wrapped in cabbage leaves and steamed until tender, offering a savory and rich flavor.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
Crispy Rice Noodles with Fresh MushroomsA dish featuring crispy rice noodles and fresh mushrooms, stir-fried together for a savory, crunchy texture.