邹大福湘菜大王
Hunan cuisine · ⭐ 4.4
No. 18 Jinghu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Jinghu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure-Pot Sauce Pepper Yellow Catfish, Stewed Chicken with Turtle, Xiao Er Roast Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 18 Jinghu Road
- Popular dishes: Pressure-Pot Sauce Pepper Yellow Catfish, Stewed Chicken with Turtle, Xiao Er Roast Meat, Spicy Oil-Poured Century Egg, Crunchy Stir-fried Tender Beef
China trip · China travel
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Dishes
Pressure-Pot Sauce Pepper Yellow CatfishA Sichuan dish featuring yellow catfish simmered in a pressure pot with sauce and chili peppers, resulting in tender fish and rich, spicy flavor.
Stewed Chicken with TurtleStewed chicken and turtle simmered together, resulting in a rich, savory dish with tender meat and soft texture.
Xiao Er Roast MeatA Chinese barbecue dish made by grilling marinated pork or beef over charcoal, resulting in tender and flavorful meat served with scallions, cucumber, and dipping sauce.
Spicy Oil-Poured Century EggA Chinese cold dish made with century eggs and spicy oil, known for its refreshing taste and aromatic flavor.
Crunchy Stir-fried Tender BeefCrunchy stir-fried tender beef is a Sichuan dish made with tender beef and vegetables like green peppers and red peppers, quickly stir-fried. It has a fresh and tender texture with a crispy exterior and a spicy flavor.
Skewered Pork IntestinesA Chinese snack made by skewering and grilling or frying pork intestines after boiling and marinating, resulting in a crispy exterior and tender interior.
Bamboo Shoot and Water Chestnut Stir-FryStir-fried bamboo shoots and water chestnuts, crisp and fresh with minimal seasoning.
Extra Spicy Chicken FeetSpicy chicken feet made with a generous amount of chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Zou Dafu Meat Stir-FryA home-style dish made by stir-frying pork belly and lean meat with green peppers and onions, resulting in tender, flavorful meat with a rich aroma.
Sizzling Beef and Fool's EggSizzling beef and fool's egg is a Chinese stir-fry dish made with beef and eggs, quickly stir-fried on a hot iron plate, with a fresh and fragrant taste.