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Yue Shi Xuan · Guangwei Canteen (Xianghe Li Branch)

Cantonese cuisine · ⭐ 4.1

No. 152, Xianghe Li

Dishes

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  One-Bite Western Store

  A creative fusion dish featuring crispy fried chicken, sweet chili sauce, and fresh vegetables. The chicken is marinated, breaded, and deep-fried, then tossed in a spicy-sweet sauce for a flavorful bite.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Sausage Rice

  A Cantonese dish made by steaming rice with cured sausage, resulting in fragrant, savory rice infused with the rich flavor of the sausage.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Roast Duck and Barbecue Pork Rice

  A classic Hong Kong-style dish featuring succulent roast duck and barbecued pork served over steamed rice.
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  Signature Roast Duck Noodles

  A dish featuring sliced roast duck over hot noodles, with a savory sauce and fresh vegetables for a rich, aromatic flavor.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Oyster Sauce Three-Thread Noodles

  A savory stir-fried noodle dish made with fine noodles, carrot strips, ham strips, and green peas, seasoned with oyster sauce for a rich, umami flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  街头咖喱鱼蛋

  街头咖喱鱼蛋是一道以鱼蛋为主要食材的港式小吃，将鱼蛋放入咖喱酱汁中煮制而成。制作时通常加入洋葱、番茄等配料，使味道更加浓郁。成品鱼蛋吸饱咖喱汁，口感弹牙。
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Bifengtang Potato

  A Chinese dish made with potatoes stir-fried with garlic, chili, and scallions, resulting in a crispy texture and rich flavor.

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