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Jiu You Restaurant (Water Longcheng Branch)

农家菜 · ⭐ 4.8

Xiangdao 353, Xishuiyu Village, Jiuduhe Town

Dishes

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  Stir-Fried Potato Shreds

  Home-style stir-fried potato strips is a classic dish made by slicing potatoes into thin strands, soaking them in water to remove excess starch, then quickly stir-frying with葱 and garlic. A touch of salt and vinegar preserves the crisp texture.
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  Stewed Free-Range Chicken

  Farmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
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  Stir-Fried Tofu

  Home-style stir-fried tofu is a Chinese dish made with soft tofu and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. Tofu cubes are blanched first to remove odor, then cooked with sauce to absorb flavors.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Fried Sichuan Peppercorns

  Fried Sichuan pepper is a dish featuring Sichuan pepper as the main ingredient, where fresh or dried peppers are fried in hot oil to release their aroma and develop a slight crispiness. No additional seasonings are typically added—only precise oil temperature control ensures a slightly crispy exterior while preserving the numbing flavor inside.
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  Special Roasted Rainbow Trout

  Special roasted rainbow trout made with fresh fish, marinated and grilled until the skin is slightly crispy and the flesh tender, preserving its natural freshness and aroma.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Stir-Fried Meat with Chestnut Mushrooms

  Stir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Pork is sliced or shredded, chestnut mushrooms are cleaned and sliced, then both are stir-fried together with seasonings.
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  Scallion Fried Egg Pancake

  Scallion fried eggs is a home-style dish made with eggs and scallions. Beat the eggs, mix in chopped scallions, pour into hot oil, and fry until golden on both sides.

Reviews

• Tatum_10
  Came here solo while sightseeing around the area and just wandered into this place to grab a bite. Super easy to find and the spot itself was clean and convenient. I ordered the grilled rainbow trout and honestly it was really good — super fragrant and the meat was so tender, like it just melted. The owner was really friendly too, food came out fast, and portions were huge. Rice was refillable which was a nice bonus. Only downside was the pork belly was kinda greasy, not really my thing, so I'd skip that next time. The vibe is pretty basic but honestly sitting alone didn't feel awkward at all, I was totally comfortable just chilling and eating. Would come back for the trout for sure!