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Authentic Huainan Beef Soup (San San Highway Branch)

小吃快餐 · ⭐ 3.5

No. 4839 Sansas Highway

Dishes

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  Single-Portion Beef Offal Hot Pot Rice

  A single-serving rice dish featuring slow-cooked beef offal and vegetables in a flavorful broth, served in a small pot for individual enjoyment.
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  Century Egg

  Preserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Boneless Pork Noodles

  A traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Special Pork Spine

  Pork spine marinated in secret sauce and slowly stewed until tender, served with green and red peppers for a rich, savory flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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