Half Acre Good Field Pork Rib Rice (Hongxing Meikelong Store)
小吃快餐 · ⭐ 3.6
Shop No. 3, No. 30-3, Bei San East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, No. 30-3, Bei San East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin, Chicken Stewed with Mushrooms, Rich Beef Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 3, No. 30-3, Bei San East Road
- Popular dishes: Angus Beef Tenderloin, Chicken Stewed with Mushrooms, Rich Beef Soup Rice, Spicy Chicken in Chili Oil, Classic Sweet and Sour Pork
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Rich Beef Soup RiceRich beef soup rice is made with beef, broth, and rice. The beef is stewed until tender and mixed with rice, resulting in a rich and fragrant soup.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sauce-Flavored Chicken ThighsSauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.