Pang Jie Northeast Dumplings (Jiangling Road Community Store)
小吃快餐 · ⭐ 3.8
No. 62, Chaxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Chaxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Northeast Chinese Meat Skin Jelly, 红油藕片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62, Chaxiang Road
- Popular dishes: Three Delicacies Shrimp, Northeast Chinese Meat Skin Jelly, 红油藕片, Sweet Rice Balls with Egg Flower in Fermented Rice Wine, Stewed Pork Belly with Sauce
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Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Northeast Chinese Meat Skin JellyNortheast Chinese meat皮冻 is a cold dish made primarily from pork skin. After blanching to remove odor, the skin is boiled until tender, filtered, and cooled to form a jelly-like texture. Served in cubes, it's mixed with garlic, cilantro, soy sauce, and vinegar.
红油藕片红油藕片是一道以莲藕为主要食材的凉拌菜。将新鲜莲藕切片后焯水，捞出沥干，加入红油、蒜末、辣椒粉、花椒粉、酱油、醋、糖和香葱等调料拌匀制成。
Sweet Rice Balls with Egg Flower in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, egg flower, and fermented rice wine, offering a soft, sweet, and aromatic taste.
Stewed Pork Belly with SauceBraised pork belly is made with pork belly as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings until tender with rich sauce. The finished dish has a bright red color and is fatty yet not greasy.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.