Silent Cave Urban Hot Pot
Hot pot · ⭐ 4.5
Nos. 247–251, Jingtian 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 247–251, Jingtian 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Potato Slices, Big Knife Spicy Beef, Bouncy Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 247–251, Jingtian 2nd Street
- Popular dishes: Thick Potato Slices, Big Knife Spicy Beef, Bouncy Shrimp Paste, Premium Butcher's Tripe, Hot Pot Noodles
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Dishes
Thick Potato SlicesThick potato slices made by frying or roasting thick-cut potatoes, resulting in a crispy exterior and tender interior. Often seasoned with salt, pepper, or spices.
Big Knife Spicy BeefA Sichuan dish featuring thick-cut beef slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Bouncy Shrimp PasteA dish made from fresh shrimp meat, blended into a smooth paste with egg white and starch, then steamed or simmered to achieve a tender, elastic texture that highlights the natural sweetness of shrimp.
Premium Butcher's TripePremium tripe from high-quality beef, marinated in secret spices and quickly blanched for a crisp texture, served with spicy dipping sauce.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Classic Spicy Oil PotClassic red oil pot is made by stir-frying beef tallow and various spices, then adding fermented broad bean paste, chili, Sichuan pepper, and other seasonings to create a rich red oil base. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, all cooked in the red oil pot.
Luxury Luncheon MeatA premium processed meat product made from pork and beef, seasoned and steamed in casings for a smooth, savory taste—ideal for cooking or eating as-is.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.