Yuansheng Noodle Shop
小吃面食 · ⭐ 3.5
100 meters east of the north gate of Longhai Jiayuan Area A, Xingfu North Road, under a large blue sign with red characters
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the north gate of Longhai Jiayuan Area A, Xingfu North Road, under a large blue sign with red characters. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tofu Skin Salad, Onion and Beef Salad, Onion Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: 100 meters east of the north gate of Longhai Jiayuan Area A, Xingfu North Road, under a large blue sign with red characters
- Popular dishes: Cold Tofu Skin Salad, Onion and Beef Salad, Onion Beef Stir-fry, Milk Tea, Fried Egg
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Onion Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with onions, seasoned to perfection and served with a light sauce.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Bean Noodle SoupA hearty noodle dish made with beans, meat, and savory broth, commonly enjoyed in Chinese households.
Fish Roe Fried NoodlesA savory noodle dish featuring handmade noodles tossed in a rich fried sauce with fresh fish roe for a luxurious, umami-rich flavor.