Close

Liulaisun · Copper Pot Hot Pot · Lamb Spine Hot Pot

Hot pot · ⭐ 4.2

No. 2, Yilu, Xiawei Industrial Zone

Dishes

• 

  Al dente Handmade Noodles

  Handcrafted noodles with a firm texture, served in savory broth or stir-fried with flavorful ingredients.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Handmade Fish Dumplings

  Handmade fish tofu is made from fresh fish meat mixed with starch and egg white, shaped by hand into small balls, then boiled or fried. It's white or slightly yellow with a soft, elastic texture.
• 

  Signature Handmade Fresh Lamb Leg Meat

  Fresh lamb leg meat sliced by hand and marinated with secret spices, then grilled over charcoal for a tender and aromatic dish.
• 

  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
• 

  Signature Grassland Striped Lamb

  A premium lamb dish featuring tender, marbled meat slow-cooked in a rich, aromatic broth with subtle herbal notes.
• 

  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Snowflake Lamb

  Snowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.

Reviews