Fresh Dumpling House · Handmade Northeast Big-Filling Dumplings (Shunyi Branch)
小吃快餐 · ⭐ 3.5
No. Y22, Shunxi Bei Road, Renhe Town, Courtyard 1, Building 1, Floors B1–4, Unit 101, Room 72, Floor 4
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Y22, Shunxi Bei Road, Renhe Town, Courtyard 1, Building 1, Floors B1–4, Unit 101, Room 72, Floor 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Fennel Water Dumplings, Spicy Oil Cold Noodles, Spicy Oil Purple Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. Y22, Shunxi Bei Road, Renhe Town, Courtyard 1, Building 1, Floors B1–4, Unit 101, Room 72, Floor 4
- Popular dishes: Pork and Fennel Water Dumplings, Spicy Oil Cold Noodles, Spicy Oil Purple Rice Noodles
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Dishes
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spicy Oil Purple Rice NoodlesRed oil purple rice skin is a cold dish made primarily from purple rice skin, which is steamed glutinous rice flattened into thin sheets and mixed with red oil, garlic, green onions, cilantro, and other seasonings. Cut the purple rice skin into strips, add the prepared red oil sauce, and mix well before serving.