Shen Ji Iron Pot Noodles (Zhihua Branch)
小吃面食 · ⭐ 4.2
Unit 15, Building 2, Zhihua Shopping Mall, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 15, Building 2, Zhihua Shopping Mall, Xueyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-Portion Meat and Mushroom Noodles, 排骨南瓜焖面, Stewed Pork Ribs with Green Beans and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 15, Building 2, Zhihua Shopping Mall, Xueyuan Road
- Popular dishes: Single-Portion Meat and Mushroom Noodles, 排骨南瓜焖面, Stewed Pork Ribs with Green Beans and Noodles, Pork Belly and Mushroom Stew Noodles, Beef
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Dishes
Single-Portion Meat and Mushroom NoodlesA single-serving dish of tender meat chunks and mushrooms simmered in savory sauce over noodles, delivering rich flavor and satisfying texture.
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Stewed Pork Ribs with Green Beans and NoodlesStewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
Pork Belly and Mushroom Stew NoodlesPork belly and mushrooms are simmered with soy sauce, cooking wine, and other seasonings until flavorful, then served with noodles that absorb the rich broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef and Green Bean Stew Noodles (Medium Pot)Beef and green beans are slowly stewed in a pot, then noodles are added and simmered until fully flavored. Main ingredients include beef, green beans, and hand-pulled noodles, prepared by stewing.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Nutrient PotA healthy dish made with a variety of vegetables, mushrooms, and high-quality protein simmered in broth to highlight natural flavors and balanced nutrition.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.