Nong Jia Xiao Yuan (Qiantong Ancient Town Store)
农家菜 · ⭐ 3.8
No. 21 Beida Street, next to the Postal Savings Bank
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Beida Street, next to the Postal Savings Bank. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiantong Three Treasures, Qiantong Stir-Fry, Crunchy Jellyfish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: No. 21 Beida Street, next to the Postal Savings Bank
- Popular dishes: Qiantong Three Treasures, Qiantong Stir-Fry, Crunchy Jellyfish Salad, Mixed Fish, Stream Fish
China trip · China travel
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Dishes
Qiantong Three TreasuresQiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
Qiantong Stir-FryA traditional Zhejiang dish featuring pork, green peppers, and carrots stir-fried quickly for a fresh and savory taste.
Crunchy Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrots, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stream FishA dish made with fresh fish caught from mountain streams, steamed or braised with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Assorted Fruit PlatterA colorful fruit platter is a vibrant and diverse assortment of fresh fruits. Selected seasonal fruits such as strawberries, blueberries, kiwi, and oranges are cut into bite-sized pieces and artfully arranged. No additives or seasonings are used, preserving the natural sweetness and freshness of the fruits—making it an excellent choice for a healthy diet.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Iron Plate TaroA dish made by stir-frying fresh taro with garlic and green peppers on a hot iron plate, resulting in a soft, sweet, and slightly charred flavor.