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Jinghe BBQ & Bar (Dongsi Branch)

日料 · ⭐ 4.7

1st Floor, No. 210, Dongsi North Street (opposite Zhangzizhong Road Metro Station Exit D)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Original Chicken Stick

  Original flavor chicken sticks, made from tender chicken breast meat, carefully seasoned, coated with batter, and deep-fried to golden crispiness. The chicken is juicy and tender inside, with a crispy outer layer that delivers the authentic taste of chicken.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Matcha Almond Tofu

  Matcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
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  Charcoal-Grilled Chicken Skewers

  Yakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Elegant Bigeye Tuna Sashimi

  Elegant Fresh Tuna Sashimi uses fresh albacore tuna as the main ingredient, carefully sliced into paper-thin pieces through precise knife skills. Served with a specially prepared sauce and wasabi, it preserves the natural freshness and delicious taste of the tuna.

Reviews

• erudite_cardinal
  The food is really good here — everything tastes fresh, portions are super generous, and the flavors are spot on. The location is great too, right next to the subway so it's super easy to get to. The service is quick, the young waitresses are really on top of things. Honestly the value is amazing, especially the lunch sets — me and my coworkers end up here for lunch all the time. Lots of regulars but you barely ever have to wait. Parking though is a nightmare, pretty much anywhere around Dongsi is like that so don't bother driving. Definitely coming back!