Lu Ji Ji Chang'an Lu Ming Ban Garden Restaurant
其他美食 · ⭐ 4.1
Garden inside Tangcheng Hotel, No. 249, Hangguang Road, Xiaozhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Garden inside Tangcheng Hotel, No. 249, Hangguang Road, Xiaozhai Road Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Fengtang Eggplant, Muntjac Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.1
- Address: Garden inside Tangcheng Hotel, No. 249, Hangguang Road, Xiaozhai Road Subdistrict
- Popular dishes: Kung Pao Shrimp Balls, Fengtang Eggplant, Muntjac Dish, Sesame Oil Bok Choy Stems, Fennel Pancake
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Fengtang EggplantFengtang eggplant is a Chinese home-style dish made by stir-frying long eggplants with garlic and fermented bean paste, resulting in a rich, savory flavor.
Muntjac DishA dish made from muntjac meat, marinated and cooked by grilling or stewing, known for its tender texture and rich flavor.
Sesame Oil Bok Choy StemsA dish made by stir-frying bok choy stems with sesame oil, resulting in a fragrant and crisp vegetable side.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sour Cabbage California BassFresh California bass cooked with sour cabbage, ginger, and garlic, resulting in a tender fish with a tangy, savory flavor.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
Fresh Fruit Ice PlantA refreshing cold dish made with ice plant and fresh fruits like strawberries, mango, and blueberries, lightly dressed with honey or lemon juice for a crisp, sweet-tart flavor.